Basic Butchering of Livestock & Game Reviews

Author: John J. Mettler
Edition: First Edition
Publisher: Storey Publishing, LLC
Binding: Paperback
ISBN: 0882663917
Price:
You Save: 43%

Basic Butchering of Livestock & Game

This is the book for anyone who hunts, farms, or buys large quantities of meat.Basic Butchering of Livestock & Game review. Read full reviews of Basic Butchering of Livestock and Game Book.

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This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: At what age to butcher an animal How to kill, skin, slaughter, and butcher How to dress out game in a field Salting, smoking, and preserving Tools, equipment, the setup More than thirty recipes using

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Basic Butchering of Livestock and Game-has step-by-step illustrations, clear instructions for each animal, in detail, excellent resource for butchering!

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LEM Basic Butchering Of Livestock And GameThe Basic Butchering of Livestock and Game publication covers the butchering of beef, hogs, veal, lamb, deer, poultry, rabbits and small game. It explains how to butcher each one and how to create table cuts. The book contains over 130 illustrations with clear and easy to follow text. Finally, there are 30 pages of recipes. This publication is for anyone who hunts, farms or buys large quantities of meat. Soft cover, 193 pages

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Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving

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author john j mettler format paperback language english publication year 18 04 1998 subject management business economics industry subject 2 industrial studies general themonsterbookshop co uk in titles description add my store to your favorites and receive my email newsletters about new items and special promotions general interest basic butchering of livestock and game item details title basic butchering of livestock and game author s john j mettler publisher storey books format paperback publ

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Basic Butchering of Livestock & Game Reviews

The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.
Here is everything you need to know:

• At what age to butcher an animal
• How to kill, skin, slaughter, and butcher
• How to dress out game in a field
• Salting, smoking, and preserving
• Tools, equipment, the setup
• More than thirty recipes using all kinds of meat