Author: Joe Warwick
Edition:
Publisher: Phaidon Press
Binding: Hardcover
ISBN: 0714865419
Price:
You Save: 38%
Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
Finally.Where Chefs Eat review. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs.
From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, Where Chefs Eat reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the worldRead full reviews of Where Chefs Eat: A Guide to Chefs' Favourite Restaurants.
Read Where Chefs Eat: A Guide to Chefs' Favourite Restaurants reviews by
Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs. From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, 'Where Chefs Eat' reveals over 2000 personal recommendations by chefs of their top places to eat in all major cities around the world. With entertaining reviews, quotes from the chefs, clever maps, and an easy-to-use system of organization, 'Where Chefs Eat' breaks the mold of the traditional guidebook. Find out where to eat, when to go, and
Categories: Staff Picks: Books We're Talking About, World->Restaurants->Guidebooks, This Month. Contributors: Joe Warwick - Author. Format: Hardcover
Where Chefs Eat PHAID 9780714865416 09780714865416
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Phaidon Inc Ltd 9780714865416 Where Chefs Eat By Phaidon Description *Author: Warwick, Joe *Subtitle: A Guide to Chefs Favourite Restaurants *Publication Date: 2013/01/01 *Number of Pages: 662 *Binding Type: Hardcover *Language: English *Depth: 2.00 *Width: 5.75 *Height: 8.25 SKU: UBM9780714865416 Payment We accept payment via PayPal, Mastercard, Visa, American Express, Discover and PayPals Bill Me Later. Note: All purchases are processed via PayPal. If you have any questions or issues wi
Where Chefs Eat Reviews
. .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs.
From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, Where Chefs Eat reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world.
With entertaining reviews, quotes from the chefs, clever maps, and an easy-to-use system of organization, Where Chefs Eat breaks the mold of the traditional guidebook. Find out where to eat, when to go, and what to order. It's like having a top chef as your best friend to give you advice whenever you need to book a reservation.
Chef contributors include: Hugh Acheson, Ferran Adria, Alex Atala, Michael Anthony, John Besh, Daniel Boulud, April Bloomfield, Heston Blumenthal, Sean Brock, David Chang, Wylie Dufresne, Gabrielle Hamilton, Fergus Henderson, Daniel Humm, Corey Lee, Anito Lo, Matt Molina, Carlo Mirarchi, Magnus Nilsson, Ken Oringer, Daniel Patterson, Rene Redzepi, Andy Ricker, Eric Ripert, Marcus Samuelsson, Ben Shewry, Craig Stoll, and hundreds more.
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