Author: Denise Vivaldo
Edition: Sixth
Publisher: Globe Pequot
Binding: Paperback
ISBN: 076275267X
Price:
You Save: 60%
How to Start a Home-Based Catering Business, 6th: *Become the top caterer in your area *Organize menus for parties, corporate events, and weddings ... caterer (Home-Based Business Series)
Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy.How to Start a Home-Based Catering Business, 6th review. Read full reviews of How to Start a Home-Based Catering Business, 6th: *Become the top caterer in your area *Organize menus for parties, corporate events, and weddings *Market your business on the Internet *Hire and manage staff *Handle paperwork, invoicing, and taxes with ea.
Read How to Start a Home-Based Catering Business, 6th: *B..., 9780762752676 reviews by
How to Start a Home-Based Catering Business, 6th: *Become the top caterer in your area *Organize menus for parties, corporate events, and weddings *Market ... caterer (Home-Based Business Series), ISBN-13: 9780762752676, ISBN-10: 076275267X
Categories: Home-based Businesses->General. Contributors: Denise Vivaldo - Author. Format: Paperback
This book is written by Denise Vivaldo Published by The Globe Pequot Press In 2010 and is available in Paperback Usually Ships in 3 Days.
format paperback title how to start a home based catering business become the top caterer in your area organize menus for parties corporate events and weddings market your business on the internet hire and manag author vivaldo denise publisher globe pequot pr publication date jan 06 2010 pages 246 binding paperback edition 6 th dimensions 7 50 wx 9 50 hx 0 75 d isbn 076275267 x subject business economics home based businesses description those passionate about parties or cooking can now realiz
How to Start a Home-Based Catering Business, 6th Reviews
Denise Vivaldo shares her experiences and advice on all the essentials and more, including estimating start-up costs and pricing services, finding clients, outfitting one’s kitchen, and honing food presentation skills.
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