The Complete Idiot's Guide to Starting A Restaurant, 2nd Edition Reviews

Author: Howard Cannon
Edition: 2
Publisher: ALPHA
Binding: Paperback
ISBN: 1592574165
Price:
You Save: 48%

The Complete Idiot's Guide to Starting A Restaurant, 2nd Edition

The recipe for a successful restaurant—now revised …

In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more.The Complete Idiot's Guide to Starting A Restaurant, 2nd Edition review. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term.
-Restaurants are a high-risk venture, but starting a bar or restaurant is still one of the most popular new business ventures (Cornell Univ/Mich State)
-Overall industry sales are projected to hit 6 billion for 2005, a 4.9% increase
-The industry employs a workforce of 12.2 million in more than 900,000 restaurants nationwide (National Restaurant AssnRead full reviews of The Complete Idiot's Guide to Starting a Restaurant, 2nd Edition.

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Alpha 2005-12-06. Paperback. Good.

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Buy The Complete Idiot's Guide to Starting a Restaurant, 2nd Edition by Howard Cannon and Read this Book on Kobo's Free Apps. Discover Kobo's Vast Collection of Ebooks Today - Over 3 Million Titles, Including 2 Million Free Ones!

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A revised handbook for would-be restaurateurs offers valuable advice on opening a restaurant, including site selection, creating a business plan, marketing, staff management, menu pricing, kitchen organization, and cash overages. Original.

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The Complete Idiot's Guide to Starting A Restaurant, 2nd Edition Reviews

New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term.
-Restaurants are a high-risk venture, but starting a bar or restaurant is still one of the most popular new business ventures (Cornell Univ/Mich State)
-Overall industry sales are projected to hit 6 billion for 2005, a 4.9% increase
-The industry employs a workforce of 12.2 million in more than 900,000 restaurants nationwide (National Restaurant Assn.)