Running a Restaurant For Dummies

Author: Michael Garvey
Edition: 2
Publisher: For Dummies
Binding: Paperback
ISBN: 1118027922
Price:
You Save: 57%

Running a Restaurant For Dummies

The easy way to successfully run a profitable restaurant

Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food.Running a Restaurant For Dummies review. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant.

Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customersRead full reviews of Running a Restaurant for Dummies ....

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Everything you need for a flawless grand openingStep-by-step guidance -- from food to financesOwning and operating a restaurant is hard work and risky business, but the rewards for success can be great - you can be your own boss and make a great living! But where do you start? Don't worry! Running a Restaurant For Dummies shows you how to open the restaurant of your dreams - and make it a success for years to come.The Dummies WayExplanations in plain English"Get in, get out" informationIcons and other navigational aidsTear-out cheat sheetTop ten listsA dash of humor and funDiscover how to: Wri

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Starting and Running a Restaurant for Dummies (For Dummies), ISBN-13: 9780470516218, ISBN-10: 0470516216

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Running a Restaurant For Dummies Reviews

Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant.

Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.

• New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the house
• Determining whether to rent or buy restaurant property
• Updated information on setting up a bar and managing the wine list
• Profitable pointers on improving the bottom line
• The latest and greatest marketing and publicity options in a social-media world
• Managing and retaining key staff
• New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning

Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.