ManageFirst

Author: National Restaurant Association
Edition: 2
Publisher: Prentice Hall
Binding: Paperback
ISBN: 0132175258
Price:
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ManageFirst: Hospitality Human Resources Management & Supervision with Answer Sheet (2nd Edition)

This text focuses on HUMAN RESOURCES MANAGEMENT & SUPERVISION topics.ManageFirst review. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.

 

The exam can be taken in either a paper-and-pencil or online format. The exam format is selected at the time of purchase.

 

The text and exam are part of the ManageFirst Program^® from the National Restaurant Association (NRA)Read full reviews of Managefirst, Human Resources Management and Supervision+ Managefirst,.

Read Test Prep ManageFirst Hospitality & Restaurant Management ISBN:0135019257 reviews by

[ Ships Daily ] Condition: Good[ Underlining/Highlighting: NONE ] [ Writing: NONE ] Test Prep ManageFirst Hospitality & Restaurant Management By National Restaurant Association ISBN: 0135019257 Edition:first Publisher: Prentice Hall Pub Date: 11/8/2008 Binding: Paperback Pages: 64

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This package contains the following components: -0132222124: ManageFirst: Human Resources Management and Supervision with Pencil/Paper Exam -0132283808: ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam

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Managefirst Controlling Food Service Costs W/Online Voucher and Test Prep Access Card Pkg, ISBN-13: 9780133102154, ISBN-10: 0133102157

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author nra national restaurant association format paperback language english publication year 05 09 2006 series nraef managefirst program subject medicine subject 2 medical nursing ancillary services title nutrition nraef manage first competency guide author national restaurant association educational foundation corporate author publisher prentice hall publication date aug 25 2006 pages 226 binding paperback edition 1 st dimensions 8 75 wx 11 00 hx 0 50 d isbn 0132283867 subject health fitness

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Store Search search Title, ISBN and Author ManageFirst by National Restaurant Association Estimated delivery 3-12 business days Format Paperback Condition Brand New This text focuses on HUMAN RESOURCES MANAGEMENT amp; SUPERVISION topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The exam can be taken in either a paper-and-pencil or online format. The exam format is selected at the time of

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ManageFirst Reviews

It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.

 

The exam can be taken in either a paper-and-pencil or online format. The exam format is selected at the time of purchase.

 

The text and exam are part of the ManageFirst Program^® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students  is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!

 

This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.