Baking and Pastry

Author: The Culinary Institute of America
Edition: 2
Publisher: Wiley
Binding: Hardcover
ISBN: 047005591X
Price:
You Save: 43%

Baking and Pastry: Mastering the Art and Craft

"The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts with everything they need to know about the baking and pastry industry.Baking and Pastry review. This updated edition is an indispensable guide." — En-Ming Hsu

"It is not often that a pastry text elicits the exclamation: 'What a fantastic book!' With hundreds of recipes and plenty of photographs, this book is well suited to a variety of eager readers, from first-time students just beginning their journey, to those embarking on a second profession, to the home baker." —Gunther Heiland

"WOW!!! This is the most comprehensive professional baking and pastry book that I have come across in my thirty-five years of working in the industry. It offers a complete array of basic and advanced recipes, with complete information on ingredients and tools as well as the most recent methods and techniquesRead full reviews of Paderno World Cuisine 47783-10 Baking Sheet, Pastry Mold, Flexible.

Read Casabella Large Orange Silicone Baking N Pastry Mat reviews by

Casabella Large Orange Silicone Baking N Pastry Mat Commercial Grade Silicone No Bulk Fillers. Safe to 675 degrees F/358 degrees C. Inch and centimeter measurements allow for easy placement of dough. Dishwasher, microwave and freezer safe. Can be cut to size. 24.5" x 16.5".

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Mold, dove, 2.2 bread mold size, 15-3/4" lx 11-7/8" w overall, flexible, temperature resistant from -40? f to 500? f, non-stick food grade silicone, reusable

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Pea Mold, non-stick, 24 per sheet, 3-5/8 oz., 1-1/8" W x 4-1/2" L x 1-1/4" H, sheet size: 23-5/8" L x 15-3/4" W, reusable up to 5000 times, temp resistant -75? to 580?, silicon

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Ceramic Baking Beans Description CERAMIC PIE BEADS approx 700g Helps to prevent blistering and shrinkage during baking Ceramic baking beans. Approx 700g. Helps to prevent blistering and shrinkage during baking. Totally heat resistant. 100% Reusable. Conduct heat for even pastry baking. Prick the unbaked pastry case with a fork. Cover with baking paper then fill with a layer of Tala baking beans. Pack the beans against the sides as this is where shrinkage is most likely to occur. After baking and when beans have cooled, remove and hand wash in soapy water. Dry and return beans to handy storage

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This complete Macaron Baking Set by Mastrad is the perfect companion to making perfect macarons, just like a professional pastry cook

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Baking and Pastry Reviews

This updated edition is an indispensable guide." — En-Ming Hsu

"It is not often that a pastry text elicits the exclamation: 'What a fantastic book!' With hundreds of recipes and plenty of photographs, this book is well suited to a variety of eager readers, from first-time students just beginning their journey, to those embarking on a second profession, to the home baker." —Gunther Heiland

"WOW!!! This is the most comprehensive professional baking and pastry book that I have come across in my thirty-five years of working in the industry. It offers a complete array of basic and advanced recipes, with complete information on ingredients and tools as well as the most recent methods and techniques." — Biagio Settepani

"The Culinary Institute of America has outdone itself with this book. This is the first true, completely illustrated text appropriate for all levels of ability to be published in many years. Its 625 easy-to-follow recipes cover everything from simple breads to wedding cakes and range in difficulty from basic to advanced. Congratulations." — Norman Love

"From perfect croissants to elegant wedding cakes, this book will become the essential tool of apprentices and chefs alike. The talent of The Culinary Institute of America staff shines through this masterpiece. They have pulled together reference techniques, recipes, and sources that will assist pastry chefs in their daily quest for perfection." — Gilles Renusson

Exclusive Recipe Excerpts from Baking & Pastry

Croissants

Sunflower Seed Rolls