Restaurant Financial Basics

Author: Raymond S. Schmidgall
Edition: 1
Publisher: Wiley
Binding: Paperback
ISBN: 0471213799
Price:
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Restaurant Financial Basics

A complete, practical guide to managing restaurant business finances
One of the keys to a successful restaurant business is strong financial management.Restaurant Financial Basics review. Read full reviews of Restaurant Financial Basics, 9780471213796.

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Restaurant Financial Basics, ISBN-13: 9780471213796, ISBN-10: 0471213799

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author david k hayes author jack d ninemeier author raymond s schmidgall format paperback language english publication year 18 10 2002 subject management business economics industry subject 2 industrial studies general title restaurant financial basics author raymond s schmidgall david k hayes jack d ninemeier publisher john wiley sons inc publication date sep 01 2002 pages 352 binding paperback edition 1 st dimensions 6 25 wx 9 25 hx 0 50 d isbn 0471213799 subject business economics industrie

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Restaurant Financial Basics : Paperback : John Wiley and Sons Ltd : 9780471213796 : 0471213799 : 18 Oct 2002 : A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively.

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Restaurant Financial Basics Reviews

This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.