Author: Lora Arduser
Edition:
Publisher: Atlantic Publishing Company (FL)
Binding: Paperback
ISBN: 0910627231
Price:
You Save: 50%
Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13)
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today.Food Service Menus review. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent informationRead full reviews of Food Service Menus: Pricing & Managing the Food Service Menu for Maximum Profit.
Read Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit (Paperback) reviews by
A guide for restaurant owners on the economic aspects of menu planning discusses choosing foods to be served, designing the menu customers see, setting prices, marketing, and management tips for preparing and serving items profitably.
Food Service Menus: Pricing & Managing the Food Service Menu for Maximum Profit FS13-01
Atlantic Publishing Co | 2002 | 144 pages | ISBN-13: 9780910627238 | ISBN-10: 0910627231 | You save 35%
Powered by Frooition Pro Click here to view full size. Full Size Image Click to close full size. Food Service Menus - Book NEW Author(s): Lora Arduser Format: Paperback # Pages: Unknown ISBN-13: 9780910627238 Published: 10/01/2002 Language: English Weight: 0.45 pounds A guide for restaurant owners on the economic aspects of menu planning discusses choosing foods to be served, designing the menu customers see, setting prices, marketing, and management tips for preparing and serving items profita
author lora arduser format paperback language english publication year 01 09 2002 subject management business economics industry subject 2 industrial studies general title food service menus pricing and managing the food service menu for maximum profit author lora arduser publisher atlantic pub co publication date apr 30 2007 pages 144 binding paperback dimensions 5 50 wx 8 25 hx 0 25 d isbn 0910627231 subject business economics reference description a guide for restaurant owners on the econom
Food Service Menus Reviews
These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Think of them as Cliff Notes TM on the subject matter. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!
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