Wednesday 25 June 2008

Roasting in Hell's Kitchen Reviews

Roasting in Hell's Kitchen



Author: Gordon Ramsay
Edition: Reprint
Publisher: William Morrow Paperbacks
Binding: Paperback
ISBN: 0061191981
Price:
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Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection



Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell.Roasting in Hell's Kitchen review. Read full reviews of Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection.

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Roasting in Hell
Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection - Gordon Ramsay

Roasting in Hell
Review 'Gordon Ramsay's Humble Pie -- so exuberantly angry boastful, cliche-ridden, expletive-laden and touchingly sincere that I can't believe that a single sentence has been written by anyone but the failed footballer, great cook, telly star and businessman himself. He's the genuine bollocks, as he's so fond of saying, and this is the tale of his personal class struggle.' -- The Observer'Inspirational stuff.' Heat'I cannot recommend strongly enough that every BII member reads it. It's so refreshing and energising -- and oddly the fact that every fifth word begins with 'F' adds to its charm,

Roasting in Hell
Roasting in Hell's Kitchen

Roasting in Hell
Roasting in Hell's Kitchen

Roasting In Hell
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Roasting in Hell's Kitchen Reviews


Now, for the first time, the world's most famous—and infamous—chef tells the inside story of his life: his difficult childhood, his father's alcoholism and violence, his brother's heroin addiction, his short-circuited soccer career, and his fanatical pursuit of gastronomic perfection—everything that helped mold him into the culinary talent and media powerhouse that he is today. He also dishes the dirt on the rich and famous, and takes you behind the scenes of some of the great restaurants.

Honest, outrageous, and intensely personal, Roasting in Hell's Kitchen will not only change your perception of Gordon Ramsay but that of the cutthroat world of haute cuisine as well.



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