Author: Lynch
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Publisher: Wiley
Binding: Paperback
ISBN: B0072Q34Y4
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The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition
The Book of Yields review. Read full reviews of The Book of Yields: Accuracy in Food Costing and Purchasing.
Read professional cooking 7th ed/ the book of yields 8th ed includes workbook/ food a reviews by
format hardback title professional cooking 7 th ed the book of yields 8 th ed includes workbook food and beverage cost control 5 th ed author gisslen wayne publisher john wiley sons inc publication date nov 23 2010 pages unknown binding hardcover edition 7 th dimensions 8 80 wx 10 93 hx 3 87 d isbn 1118029917 subject cooking methods professional brand new hardcover all orders get full access to our online status tracking service allowing you to view realtime order progress your order will be d
The Book of Yields: Accuracy in Food Costing and Purchasing
The Book of Yields: Accuracy in Food Costing and Purchasing, ISBN-13: 9780470197493, ISBN-10: 0470197498
The Book of Yields
The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition, ISBN-13: 9780470197493, ISBN-10: 0470197498
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