Remarkable Service Reviews

Author: The Culinary Institute of America
Edition: 2
Publisher: Wiley
Binding: Paperback
ISBN: 0470197404
Price:
You Save: 40%

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service.Remarkable Service review. Read full reviews of Remarkable Service By The Culinary Institute Of America Paperback Book (engl.

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As Competition for customers is constantly increasing, contemporary Restaurants must diFOREWORD. CHAPTER 1 The Principles of Remarkable Service. CHAPTER 2 The History and Traditions of

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Store Search search Title, ISBN and Author Remarkable Service by The Culinary Institute of America Estimated delivery 3-12 business days Format Paperback Condition Brand New In today s competitive restaurant world, consistent, high-quality service is a prerequisite for success. Remarkable Service SM is the authoritative reference on service in all types of foodservice establishments, from casual eateries and outdoor caf?s to upscale restaurants and catering operations. Publisher Description As

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Remarkable Service

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author the culinary institute of america cia format paperback language english publication year 29 04 2009 subject management business economics industry subject 2 industrial studies general title remarkable service a guide to winning and keeping customers for servers managers and restaurant owners author culinary institute of america corporate author publisher john wiley sons inc publication date apr 27 2009 pages 304 binding paperback edition 2 nd dimensions 7 50 wx 9 25 hx 0 75 d isbn 04701

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Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners, ISBN-13: 9780470197400, ISBN-10: 0470197404

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Remarkable Service Reviews

Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges—what to do when things go wrong.

Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world.