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Ethical Sourcing in the Global Food System
Ethical sourcing, both through fair trade and ethical trade, is increasingly entering the mainstream of food retailing.Ethical Sourcing in the Global Food System review. Large supermarkets have come under pressure to improve the returns to small producers and conditions of employment within their supply chains. But how effective is ethical sourcing? Can it genuinely address the problems facing workers and producers in the global food system? Is it a new form of northern protectionism or can southern initiatives be developed to create a more sustainable approach to ethical sourcing? How can the rights and participation of workers and small producers be enhanced, given the power and dominance of large supermarkets within the global food chain? What role can civil society and multistakeholder initiatives play in ensuring the effectiveness of ethical sourcing? This book brings together a range of academics and practitioners working on issues of ethical sourcing in the global food system. It critically explores the opportunities and challenges in the ethical sourcing of food by combining analysis and case studies that examine a range of approaches. It explores whether ethical sourcing is a cosmetic northern initiative, or can genuinely help to improve the conditions of small producers and workers in the current global food systemRead full reviews of Ethical Sourcing In The Global Food System By Stephanie Barrientos Paperback.
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format paperback language english publication year 01 05 2006 subject management business economics industry subject 2 economics professional general title ethical sourcing in the global food system challenges and opportunities author barrientos stephanie editor dolan catherine editor publisher earthscan james james publication date jun 30 2006 pages 204 binding paperback dimensions 6 25 wx 9 25 hx 0 75 d isbn 1844071995 subject technology engineering agriculture general brand new paperback al
Store Search search Title, ISBN and Author Ethical Sourcing in the Global Food System by Stephanie Barrientos Estimated delivery 3-12 business days Format Paperback Condition Brand New * Can ethical sourcing genuinely address the problems facing workers and producers in developing countries? * Detailed case studies explore fair and ethical trade systems in diverse countries and sectors, allowing a balanced analysis of this global phenomenon * A wealth of analysis and discussion from the foremos
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Viva Books New Delhi. Hard Bound . New. Yr. of Pub.2007 Size: 24.5x16cms. This book brings together a range of academics and practitioners working on issues of ethical sourcing in the global food system. It critically explores the opportunities and challenges in the ethical sourcing of food by combining analysis and case studies that examine a range of approaches. It explores whether ethical sourcing is a cosmetic northern initiative or can genuinely help to improve the conditions of small producers and workers in the current global food system. xx204
Ethical sourcing, both through fair trade and ethical trade, is increasingly entering the mainstream of food retailing. Large supermarkets have come under pressure to improve the returns to small producers and conditions of employment within their supply chains. But how effective is ethical sourcing? Can it genuinely address the problems facing workers and producers in developing countries? Is it a new form of northern protectionism, or can Southern initiatives be developed to advance the monitoring and verification effectiveness of ethical sourcing? How can the rights and participation of wor
Ethical Sourcing in the Global Food System Reviews
Large supermarkets have come under pressure to improve the returns to small producers and conditions of employment within their supply chains. But how effective is ethical sourcing? Can it genuinely address the problems facing workers and producers in the global food system? Is it a new form of northern protectionism or can southern initiatives be developed to create a more sustainable approach to ethical sourcing? How can the rights and participation of workers and small producers be enhanced, given the power and dominance of large supermarkets within the global food chain? What role can civil society and multistakeholder initiatives play in ensuring the effectiveness of ethical sourcing? This book brings together a range of academics and practitioners working on issues of ethical sourcing in the global food system. It critically explores the opportunities and challenges in the ethical sourcing of food by combining analysis and case studies that examine a range of approaches. It explores whether ethical sourcing is a cosmetic northern initiative, or can genuinely help to improve the conditions of small producers and workers in the current global food system.
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