Showing posts with label Storey's. Show all posts
Showing posts with label Storey's. Show all posts

Wednesday, 21 April 2010

Storey's Guide to Growing Organic Vegetables & Herbs for Market Reviews

Storey's Guide to Growing Organic Vegetables & Herbs for Market



Author: Keith Stewart
Edition:
Publisher: Storey Publishing, LLC
Binding: Paperback
ISBN: 1603425713
Price:
You Save: 40%




Storey's Guide to Growing Organic Vegetables & Herbs for Market



Keith Stewart addresses everything you need to know to successfully grow and market organic vegetables and herbs, covering land, equipment, crop mix, growing techniques, irrigation, soil fertility, pests, greenhouses, harvesting, storage, labor, debt, customer management, sales, accounting, and much more.Storey's Guide to Growing Organic Vegetables & Herbs for Market review. Read full reviews of Storey's Guide to Growing Organic Vegetables & Herbs for Market ....

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Store Search search Title, ISBN and Author Storey's Guide to Growing Organic Vegetables Herbs for Market: Site Crop Selection, Planting, Care Harvesting, Business Basics by Keith Stewart Estimated delivery 3-12 business days Format Paperback Condition Brand New Includes information on appropriate site selection, crop choice, the business end of farming, and more. Publisher Description Keith Stewart addresses everything you need to know to successfully grow and market organic vegetables and herb

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Storey's Guide to Growing Organic Vegetables & Herbs for Market STORU 9781603425711 09781603425711

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Storey's Guide to Growing Organic Vegetables & Herbs for Market

Storeys Guide To Growing Organic Vegetables & Herbs For Market By Stewart, Keith
Workman Pub Co 9781603425711 Storeys Guide to Growing Organic Vegetables Herbs for Market By Stewart, Keith Description A certified organic vegetable grower describes how to successfully grow and profitably sell organic herbs and vegetables, discussing techniques for mixing crops, irrigating, managing pests, harvesting and storing crops as well as how to manage customers, sales and accounting. Original. *Author: Stewart, Keith *Subtitle: Site Crop Selection Planting, Care Harvesting Business Ba

Storey
Electronics Cameras Computers Software Housewares Sports DVDs Music Books Games Toys in titles descriptions Company Info |Checkout Info |Shipping Info |Return Policy |FAQ's Add us as a favorite seller By continuing with your purchase using the eBay Buy It Now button, you agree to the Buy Terms of Use at http://stores.ebay.com/Buys-Internet-Superstore/Terms.html . Storey's Guide to Growing Organic Vegetables Herbs for Market - Stewart, Keith THIS IS A BRAND NEW UNOPENED ITEM. Buy SKU: 230979321



Storey's Guide to Growing Organic Vegetables & Herbs for Market Reviews


With this comprehensive guide, you can turn your dream of a thriving farm into a profitable reality.

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Saturday, 26 December 2009

Storey's Guide to Raising Sheep, 4th Edition

Storey's Guide to Raising Sheep, 4th Edition



Author: Carol Ekarius
Edition: 4 Upd New
Publisher: Storey Publishing, LLC
Binding: Paperback
ISBN: 1603424598
Price:
You Save: 36%




Storey's Guide to Raising Sheep, 4th Edition: Breeding, Care, Facilities



Storey’s Guide to Raising Sheep has earned the praise and trust of sheep farmers around the world, with its in-depth coverage of breed selection, lambing, feeding, housing, pasture maintenance, and disease prevention and treatment.Storey's Guide to Raising Sheep, 4th Edition review. br>
The new 4th edition, now with 253,000 copies in print, contains new and expanded features:
• Guidelines for organic certification
• Tips and advice on Web marketing and networking
• Coverage of rare breeds, including photographs

Storey's Guide to Raising Series is the essential animal husbandry information from the trusted source. With a combined total of 1.7 million copies in print.

Praise for the book:
"As first-time shepherds, my husband and I found ourselves referring to your book over and over againRead full reviews of storey's guide to raising sheep: 4th edition.

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Storey's Guide to Raising Sheep: 4th Edition (Storeys Guide to Raising), ISBN-13: 9781603424592, ISBN-10: 1603424598

storey
author carol ekarius author paula simmons format paperback language english publication year 29 01 2010 subject geography environment agriculture subject 2 agriculture farming goddings limited presents storey s guide to raising sheep 4 th edition isbn 1603424598 author carol ekarius paula simmons publisher storey publishing llc date 2009 12 16 seller sku gard 1603424592 qty available 1 format paperback condition new notes brand new book will ship 1 st class to the uk or airmail worldwide airmail

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Categories: Agriculture * General. Contributors: Carol Ekarius - Author. Format: Paperback

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Storey's Guide to Raising Sheep: 4th Edition, ISBN-13: 9781603424844, ISBN-10: 1603424849



Storey's Guide to Raising Sheep, 4th Edition Reviews


br>
The new 4th edition, now with 253,000 copies in print, contains new and expanded features:
• Guidelines for organic certification
• Tips and advice on Web marketing and networking
• Coverage of rare breeds, including photographs

Storey's Guide to Raising Series is the essential animal husbandry information from the trusted source. With a combined total of 1.7 million copies in print.

Praise for the book:
"As first-time shepherds, my husband and I found ourselves referring to your book over and over again. We have several other publications but yours was far superior in covering all topics most thoroughly." - Linda, Sumner, WA

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Sunday, 23 August 2009

Storey's Guide to Raising Rabbits, 4th Edition Reviews

Storey's Guide to Raising Rabbits, 4th Edition



Author: Bob Bennett
Edition: 4th
Publisher: Storey Publishing, LLC
Binding: Paperback
ISBN: 1603424563
Price:
You Save: 40%




Storey's Guide to Raising Rabbits, 4th Edition



Storey’s Guide to Raising Rabbits is as essential to the owner of pet rabbits as it is to the farmer raising rabbits for meat or fur.Storey's Guide to Raising Rabbits, 4th Edition review. Breed selection, year-round care and feeding, safe housing, humane handling, and disease prevention and treatment are all addressedRead full reviews of storey's guide to raising rabbits, 4th edition bob bennett.

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Storey's Guide to Raising Rabbits, 4th Edition, ISBN-13: 9781603424561, ISBN-10: 1603424563

storey
author bob bennett format paperback language english publication year 16 12 2009 subject leisure lifestyle subject 2 pets equine title storey s guide to raising rabbits 4 th edition author bob bennett publisher storey publishing llc publication date nov 25 2009 pages 256 binding paperback edition 4 th dimensions 6 00 wx 8 90 hx 0 70 d isbn 1603424563 subject technology engineering agriculture general brand new paperback all orders get full access to our online status tracking service allowing

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New Paperback.

Storey
Contributors: Bob Bennett - Author. Format: Paperback

Storey




Storey's Guide to Raising Rabbits, 4th Edition Reviews


Breed selection, year-round care and feeding, safe housing, humane handling, and disease prevention and treatment are all addressed. This is the classic, comprehensive, essential reference for all rabbit raisers.



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Thursday, 23 April 2009

Storey's Guide to Raising Beef Cattle, 3rd Edition Reviews

Storey's Guide to Raising Beef Cattle, 3rd Edition



Author: Heather Smith Thomas
Edition: 3rd
Publisher: Storey Publishing, LLC
Binding: Paperback
ISBN: 1603424547
Price:
You Save: 37%




Storey's Guide to Raising Beef Cattle, 3rd Edition



Storey’s Guide to Raising Beef Cattle is the go-to reference for new and experienced cattle ranchers, providing expert advice on everything from breed selection, calving, feeding, and housing, to humane handling and slaughter practices.Storey's Guide to Raising Beef Cattle, 3rd Edition review. br>The 3rd edition, now with 125,000 copies in print contains new and expanded features:
• Up-to-the-minute coverage of diseases and vaccination options
• Complete information on raising grass-fed animals
• How to identify and deal with toxic pasture plants

Storey's Guide to Raising Series is the essential animal husbandry information from the trusted source. With a combined total of 1.7 million copies in print.

Praise for the book:
"I found your book to be the Bible for raising beef cattle, and will continue to refer to it while running our 160-head organic beef operationRead full reviews of storey's guide to raising beef cattle, 3rd edition.

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Storey's Guide to Raising Beef Cattle: 3rd Edition, ISBN-13: 9781603424554, ISBN-10: 1603424555

storey
Like New: Never used! Overstock from publisher with light wear to edges from shelving. USPS 6-14 Business Day Shipping: FREE! USPS 2-4 Business Day Shipping: .95 Storey's Guide to Raising Beef Cattle, 3rd Edition ISBN/UPC: 1603424547 Format: Paperback Author: Thomas, Heather Smith Publisher year: Storey Publishing, LLC, 2009-10-29 Edition: 3rd Payment must be processed instantly through Paypal-- we are unable to accept any other kind of payment. Please see below for international shipping det

storey
author heather smith thomas format paperback language english publication year 16 12 2009 subject geography environment agriculture subject 2 agriculture farming goddings limited presents storey s guide to raising beef cattle 3 rd edition isbn 1603424547 author heather smith thomas publisher storey publishing llc date 2009 10 29 seller sku gard 1603424547 qty available 1 format paperback condition new notes brand new book will ship 1 st class to the uk or airmail worldwide airmail 2 7 day approx

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New Paperback.

Storey




Storey's Guide to Raising Beef Cattle, 3rd Edition Reviews


br>The 3rd edition, now with 125,000 copies in print contains new and expanded features:
• Up-to-the-minute coverage of diseases and vaccination options
• Complete information on raising grass-fed animals
• How to identify and deal with toxic pasture plants

Storey's Guide to Raising Series is the essential animal husbandry information from the trusted source. With a combined total of 1.7 million copies in print.

Praise for the book:
"I found your book to be the Bible for raising beef cattle, and will continue to refer to it while running our 160-head organic beef operation." - Jonathan, Plainfield, IN

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