Her Place at the Table

Author: Deborah M. Kolb Ph.D.
Edition: 1
Publisher: Jossey-Bass
Binding: Paperback
ISBN: 0470633751
Price:
You Save: 65%

Her Place at the Table: A Woman's Guide to Negotiating Five Key Challenges to Leadership Success

Advice for women from women for negotiating their own leadership careers
This is a practical guide for any woman dealing with a demanding role.Her Place at the Table review. Drawing on extensive interviews with women leaders, the authors isolate five key challenges: Intelligence; Backing; Resources; Buy-In; and Making a Difference. The three expert authors reveal what women have to teach us about the challenges and opportunities of leadership. As Tom Peters said of this book, "Women roar . Read full reviews of Her Place at the Table: A Woman's Guide to Negotiating Five Key Challenges to Leadership Success.

Read Her Place at the Table: A Woman's Guide to Negotiating Five Key Challenges to Leadership Success reviews by

Her Place at the Table: A Woman's Guide to Negotiating Five Key Challenges to Leadership Success: Carol Frohlinger Jd, Deborah M. Kolb, Judith Williams

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Advice for women from women for negotiating their own leadership careers This is a practical guide for any woman dealing with a demanding role. Drawing on extensive interviews with women leaders, the authors isolate five key challenges: Intelligence; Backing; Resources; Buy-In; and Making a Difference. The three expert authors reveal what women have to teach us about the challenges and opportunities of leadership. As Tom Peters said of this book, "Women roar . . . . will help individual women ne

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Store Search search Title, ISBN and Author Her Place at the Table by Deborah M. Kolb, Judith Williams, Carol Frohlinger Estimated delivery 3-12 business days Format Paperback Condition Brand New Reveals the top strategies used by successful women Through interviews with over 100 women in leadership positions, the authors offer an action plan for negotiating the leadership challenges women face in their careers. The authors also provide a list of to-dos and practical advice to help women master

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Her Place at the Table: A Woman's Guide to Negotiating Five Key Challenges to Leadership Success, ISBN-13: 9780470633755, ISBN-10: 0470633751

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Her Place at the Table

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Her Place at the Table Reviews

Drawing on extensive interviews with women leaders, the authors isolate five key challenges: Intelligence; Backing; Resources; Buy-In; and Making a Difference. The three expert authors reveal what women have to teach us about the challenges and opportunities of leadership. As Tom Peters said of this book, "Women roar . . . . will help individual women negotiate what they need to success as leaders and help their firms support them in their efforts. That way we all win!"

• Describes five key actions for leadership success: Drill Deep, Start from Strength, Assemble the Building Blocks, Gather Momentum, and Make Your Mark
• Filled with prescriptive advice and a wide range of approaches for helping women with leadership challenges
• Includes a section written for organizations - the steps companies can take to support women leaders.

The book discusses high-profile women leaders including Ann Moore (CEO of Time Inc.), Ann Mulcahy (CEO of Xerox), and Harvard's Rosabeth Moss Kanter.

Setting the Table

Author: Danny Meyer
Edition: Reprint
Publisher: Harper Perennial
Binding: Paperback
ISBN: 0060742763
Price:
You Save: 50%

Setting the Table: The Transforming Power of Hospitality in Business

A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any business or organization.Setting the Table review.

Book Description
In October 1985, at age 27, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants--Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes 11 unique dining establishments, each at the top of its game. How has he done it? How has he consistently beaten the odds and set the competitive bar in one of the toughest trades around?

In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality." This innovative philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way: The first and most important application of hospitality is to the people who work for you, and then, in descending order of priority, to the guests, the community, the suppliers, and the investorsRead full reviews of American Heritage La Rosa Series 713099 Pub Table Set Includes Table.

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American Heritage 713099 This handsome pub table and backless stool set creates the perfect setting for entertaining The stylish suede finish enhances the look of the roping detail along the table top and compliments the fluted column base The ball and claw feet are yet anot...

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This beautiful dining table is perfect for your traditional formal dining room. The oak table has a smooth oval shaped top, with a 24 inch center leaf so you can easily extend the length from 48 to 72 inches long to accommodate dinner guests. A pretty pressed design on the apron creates a warm traditional look, above a beautiful turned pedestal base. Pair this table with chairs from this collection for a complete dining ensemble. This beautiful Victorian style side chair will be a lovely complement to your dining room decor. The traditional oak chair will fit nicely into a casual or formal din

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Setting the Table Reviews

Book Description
In October 1985, at age 27, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants--Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes 11 unique dining establishments, each at the top of its game. How has he done it? How has he consistently beaten the odds and set the competitive bar in one of the toughest trades around?

In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality." This innovative philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way: The first and most important application of hospitality is to the people who work for you, and then, in descending order of priority, to the guests, the community, the suppliers, and the investors. This way of prioritizing stands the more traditional business models on their heads, but Danny considers it the foundation of every success that he and his restaurants have achieved.

Full of behind-the-scenes history on the creation of Danny's most famous restaurants and the anecdotes, advice, and lessons he has accumulated on his long and ecstatic journey to the top of the American restaurant scene, Setting the Table is a treasure trove of innovative insights that are applicable to any business or organization.

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Service with a Smile: Dishing with Danny Meyer
Is the customer always right? According to Danny Meyer, one of America's leading restauranteurs, the answer is no--but "they must always feel heard." Named one of the most influential New Yorkers of 2006 by New York magazine, Meyer, the founder and co-owner of 11 of Manhattan's most influential restaurants, including Union Square Cafe, Gramercy Tavern, Tabla, The Modern, Blue Smoke, and Shake Shack, has penned Setting the Table: The Transforming Power of Hospitality, a business book that reads like food lit and equal part personal memoir. Amazon.com senior editor Brad Thomas Parsons took some time from his daily long-distance day-dreaming of Shake Shack and caught up with the ever-gracious Danny Meyer over e-mail to ask about his new book, the Food Network, his favorite cookbooks, insider tips on dining out, and much more.

Read our Amazon.com interview with Danny Meyer

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More from Danny Meyer

Union Square Cafe Cookbook

Setting the Table [Audio CD]

Second Helpings from Union Square Cafe