Nutrition for Foodservice and Culinary Professionals

Author: Karen Eich Drummond
Edition: 7th
Publisher: John Wiley and Sons
Binding: Hardcover
ISBN: 0470052422
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Nutrition for Foodservice and Culinary Professionals

The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals.Nutrition for Foodservice and Culinary Professionals review. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheetsRead full reviews of nutrition for foodservice & culinary professionals lisa brefere & karen drummond.

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Nutrition for Foodservice and Culinary Professionals

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Nutrition for Foodservice and Culinary Professionals SEVETH Edition by Karen Drummond Lisa Brefere Previously Owned, In NEAR -NEW Condition . Hardback College Book: Nutrition for Foodservice and Culinary Professionals Seventh Edition by Karen Eich Drummond Lisa M. Brefere. UPC: 978-0-470-05242-6

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Nutrition for Foodservice and Culinary Professionals, 4th Edition ISBN :9780471347774 Title :Nutrition for Foodservice and Culinary Professionals, 4th Edition Authors :Karen Eich Drummond, Lisa M. Brefere Binding :Hardcover Publisher :Wiley Publication Date :Aug 11 2000 Edition : Condition :Used - Acceptable

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The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals . It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

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Nutrition for Foodservice and Culinary Professionals, Sixth Edition by Karen Eich Drummond and Lisa M. Brefere “Nutrition for Foodservice and Culinary Professionals” is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded materials in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of fo

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Nutrition for Foodservice and Culinary Professionals Reviews

It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.